FertyBiotic Pregnancy

It is an essential polyunsaturated fatty acid of the omega-3 series.

Maternal intake of docosahexaenoic acid (DHA) contributes to normal eye and brain development in the fetus and breastfed infant. The beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake of omega-3 fatty acids for adults, i.e. 250 mg of DHA and EPA.

It is a water-soluble vitamin necessary for the formation of structural proteins and hemoglobin.

Its great importance lies in the fact that folic acid is essential at the cellular level to synthesize DNA, and the RNA necessary to form proteins, tissues and other cellular processes.

Adequate intake of this before and during pregnancy contributes to the growth of maternal tissues during pregnancy and the normal metabolism of homocysteine ​​(reduction in homocysteine ​​levels, the increase of which is related to congenital malformations and abortions).

It contributes to the normal formation of red blood cells and hemoglobin, as well as to the normal transport of oxygen in the body.

It also helps to reduce tiredness and fatigue and contributes to the process of cell division.

Contributes to normal thyroid hormone synthesis and normal thyroid function.

Iodine supplementation contributes to normal cognitive function, normal functioning of the nervous system, normal energy metabolism and maintenance of normal skin condition.

Contributes to normal macronutrient metabolism, normal protein synthesis and cell division process.

It also contributes to normal DNA synthesis.

Helps the normal functioning of the nervous system and muscles.

It is involved in protein synthesis.

Vitamin D deficiency is very common in women of reproductive age.

It contributes to the normal functioning of the immune system and the cell division process.

B vitamins are essential during pregnancy and influence the development of the nervous system and the formation of red blood cells.

During pregnancy, more of these vitamins are required due to increased energy and protein needs, especially in the third trimester.

B1 or Thiamine

It is a water-soluble vitamin, acts as a coenzyme and plays a role in the normal functioning of the nervous system and energy metabolism.

B2 or Riboflavin

It is a water-soluble vitamin that contributes to normal energy metabolism. It also contributes to the maintenance of normal vision, skin and mucous membranes.

B3 or Niacin

Contributes to the maintenance of mucous membranes and skin in normal conditions. It also helps to reduce tiredness and fatigue and contributes to normal psychological function.

B6

Contributes to normal protein and glycogen metabolism. It also contributes to the normal functioning of the nervous system and to the normal formation of red blood cells.

B8 or Biotin
It is administered during pregnancy to prevent the possible occurrence of biotin deficiency.

It contributes to normal energy and macronutrient metabolism. It also contributes to the normal functioning of the nervous system and to normal psychological function.

Contributes to the maintenance of normal hair, skin and mucous membranes.

Folic acid (Quatrefolic®)

It is a water-soluble vitamin of the B group necessary for the formation of structural proteins and hemoglobin, as it contributes to the normal synthesis of amino acids and to the normal formation of blood cells.

Adequate intake before and during pregnancy contributes to the growth of maternal tissues during pregnancy. Folates also contribute to the process of cell division and normal homocysteine metabolism.

In this product, folic acid is incorporated in the active form Quatrefolic®.

B12

Contributes to the normal functioning of the nervous system and to the normal formation of red blood cells.

About 25% of pregnant women are deficient in vitamin B12, and this deficiency, together with folic acid deficiency, increases the risk of neural tube defects. In addition, vitamin B12 deficiency can also increase homocysteine concentrations.

Contributes to the normal functioning of the immune system and improves iron absorption.

It is an antioxidant, contributing to the protection of cells against oxidative damage.

It is also involved in multiple metabolic processes, as well as in the development of teeth and bones.

Contributes to the protection of cells against oxidative damage.

In this sense, it acts synergistically with vitamin C to prevent oxidative stress.

C to avoid oxidative stress.

They are naturally present in the vaginal microflora and contribute to the maintenance of a balanced microbiota.